Traditional Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to deliver authentic taste.
Fresh, Local Ingredients
We use only the freshest ingredients sourced from local suppliers for our pizzas.
Award-Winning
Recognized as the city’s best pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Styles
Guest Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Opened with a single oven and family Naples recipes.
1996
Moved to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and introduced our signature dough recipe.
2016
Celebrated 30 years with the launch of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to achieve a chewy yet crisp crust.
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Top 5 Pizza Toppings of 2024
Discover the most popular and inventive toppings trending this year.
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Juice Pairings for Pizza Lovers
Find out how to elevate your pizza experience with the right juice pairing.
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